These cupcakes are easy and stunning! They are sure to please your guest this 4th of July!

What you’ll need: 

White cake mix & and the required ingredients

12 strawberries

72 blueberries

24 Cupcake liners

Buttercream Frosting:

1/2 cup unsalted butter

1/2 vegetable shortening

4 cups powder sugar

1 teaspoon vanilla extract

2 tablespoons milk

Berry Cupcakes by Adventures of a Pinner Blog


Prepare the cake mix as instructed. Allow cupcakes to cool.

Rinse fruit. Remove the strawberry stems and cut in half.

In a mixing bowl cream the butter and shortening. Add the powder sugar one cup at a time. The mixture will be dry. Add the vanilla and milk while mixing at a slow speed.

Pipe your frosting (I used a star tip) on each cupcake. Insert strawberry on an angle and add three blueberries.

Happy Independence Day!

Published by Cait Thrasher

Crafter & Thrifter & Book worm & Dog person & Marketing Professional & Coffee enthusiast & Fashionista & Beer snob & Baker.

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